Benedicts of Belfast

7 - 21 Bradbury Place, Shaftesbury Square, Belfast BT7 1RQ.

From Portavogie haddock to McAtamney beef, Benedicts Restaurants in Belfast City Centre endeavours to offer an eclectically modern restaurant menu whilst maintaining our commitment to use only the finest local produce.

For more info visit Benedicts Of Belfast

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Bushmills Inn

9 Dubluce Road, Bushmills, Co. Antrim, BT57 8QG, Northern Ireland.

Each dish is crafted from traditional roots, but with a Bushmills twist. We endeavour to source local produce where possible, bringing you a true taste of Antrim. Our fish are all caught in local waters while our pheasant once roosted in the Macnaghten estate.

For more info visit Bushmills Inn

Tedfords

Belfast BT1 3EA

Chef/Proprietor Alan Foster blends seasonal and local produce to create dishes suitable for all tastes. In keeping with Tedfords link to the sea freshly caught fish feature heavily on the Restaurant Menu. Curry Roast Monkfish with Coconut Rice, Pak Choy and Shellfish Wonton has become a firm favourite with many returning guests and has featured on the menu for many years. Meat lovers will not be disappointed the Steak is not to be missed! Check out our sample menus.

For more info visit Tedfords

Tedfords Kitchen

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Chef/Proprietor Alan Foster with the assistance of Head Chef Mark Devlin has created Modern, Casual, All Day Dining Menus using the best, Fresh, Local Produce. You can expect the same standard of Top Quality, Generous Portions and Big Bold Flavours as Tedfords is renowned for. Our Bright, Airy room is the perfect location for a quick business lunch or a lazy afternoon grazing. However the space really comes alive after dark when the Cocktails are flowing and the tunes are pumping, the Vibe is just Electric.......

For more info visit Tedfords Kitchen

Browns Restaurant

eat@brownsrestaurant.com - 028 7134 5180

Welcome to Browns Restaurant. Browns Restaurant and Champagne lounge (established in 2009) has gained a reputation for excellent food, genuine hospitality and unpretentious service. The critics have not only established it as the best restaurant in the North West but placed it among the best in Ireland. situated on the eastern bank of Lough Foyle – Head Chef Ian Orr is renowned for his dedication to fresh seasonal produce and support of local suppliers, and visitors keen to experience the best the area has to offer will not be disappointed.

For more info visit Browns Restaurant

Browns in Town

eat@brownsrestaurant.com - 028 71362889

Browns In Town continues to be a hit with local foodies providing a more casual dining experience for the Browns Restaurant North West Group. A combination of great food, original cocktails and craft beers in modern and comfortable surroundings. This makes Browns in Town the perfect city centre destination.

For more info visit Browns In Town

Beech Hill Country House

info@beech-hill.com - 028 7134 9279.

On behalf of our family and all the team at Beech Hill Country House, we would like to welcome you to this wonderful hotel. Beech Hill epitomises Georgian elegance and gracious country living. It is the hotel where your comfort and pleasure always come first and where you are assured of warm and genuine hospitality. You will find us in richly wooded countryside just 2-miles from the bustling city of Derry-Londonderry and next door to the Republic of Ireland’s spectacularly scenic County Donegal. Some of the world’s biggest celebrities stay at Beech Hill, a hotel known internationally for its tranquillity, style and luxurious trappings. Come and join them. We’d love to see you here. Patsy O’Kane and Seamus Donnelly, Proprietors atBeech Hill Country House.

The Coach House

coachhousebrasserie@roeparkresort.com - +44 028 777 23655

With an extensive menu on offer throughout the day, The Coach House Brasserie is the perfect location for a spot of lunch or casual evening meal and is widely regarded as one of the best restaurants in Limavady. Housed in the sympathetically restored 18th century Coach House, the Brasserie provides a more casual alternative to the fine dining experience of Greens Restaurant. With stunning views overlooking the golf course, the Brasserie is a firm favourite with local clientele, ideal for families and extremely popular with guests and golfers.

For more info visit The Coach House

Greens Restaurant

greens@roeparkresort.com - +44 028 777 23655

Greens Restaurant Taste of Ulster Accredited, the award-winning Greens Restaurant serves smart interpretations of classic dishes alongside an array of unpretentious local favourites. A modern dining experience, it has earned a reputation as an absolute must for food lovers and one of the best loved contemoporary restaurants in the North Coast of Ireland. The Green's menu is seasonal, changes regularly and has recently been awarded the Red Rosette for its use of the freshest and highest quality local ingredients. The menu is accompanied by a superb wine list to suit any palate.

For more info visit Greens Restaurant

The Poachers Pocket

info@poacherspocketslisbane.com - 028 9754 1589.

THERE ARE MANY STRINGS TO THE POACHER’S BOW. ENJOY A PINT OF THE BLACK STUFF IN THE LITTLE FRONT PUB OR DINE WITH US AND ENJOY DRY–AGED STEAKS, SEAFOOD SPECIALS AND PROPER PUB GRUB.

For more info visit Poachers Pocket

The Old Inn

info@theoldinn.com - +44 28 9185 3255

Dining at award-winning The Old Inn provides a tradition of quality and style that majors on contemporary menus cooked with skill and flair alongside a friendliness of service that ensures that all of our guests feel very much at home. The recently refurbished Lewis Restaurant delivers a blend of dining styles to deliver our relaxed bistro menu, whilst our award winning A La Carte experience is popular with foodies who love to eat in the best restaurants in Northern Ireland and those seeking out that special occasion. Having been awarded 2 AA Rosettes for the last 12 years, The Old Inn’s Lewis Restaurant in County Down is the perfect setting in which to kick back and relax and let us take care of you The Old Inn, Crawfordsburn is located just a few minutes from the seaside town of Bangor, making our Lewis Restaurant ideal for those looking for fine dining restaurants in Bangor Northern Ireland.

For more info visit The Old Inn

Ballymaloe House

res@ballymaloe.ie +353 21 4652531.

"Our food suppliers have changed greatly since we first opened our restaurant in 1964. In those days we had a mixed farm, which produced Jersey milk, cream and eggs daily and pork and veal as well. We also had our own mushrooms, tomatoes, cucumbers and apples from the farm in Shanagarry. This was where my husband first started to work on the Strangman property in 1932 when he was 17 years old. Our old walled garden still supplies us with some fruit, wonderful herbs and vegetables. The organic farm in Shanagarry sends us beef and pork, cucumbers, salad crops and tomatoes ripened on the stalk. Other steady supplies continue. Fish becomes scarce, but still comes in from Ballycotton. Mr Cuddigan, the Cloyne butcher has closed the old family business and retired. Our meat still comes from local farmers. Ducks, geese and turkeys are reared for us by Nora Ahern. The farmhouse cheese industry flourishes with excellent new cheeses appearing each year while the old ones remain as good as ever. We also offer some freshly churned farmhouse butter and cream for the table, from Glenilen Farm in West Cork. We thank Bille Mosse of Bennettsbridge for his unbleached white and wholemeal, stoneground flours for all our breads and confectionary. This is not cheap food, it is food that has been loved and cared for by knowlegeable producers. We think that it is Ireland's best." Myrtle Allen

For more info visit Ballymaloe House

Carrygerry House

info@carrygerryhouse.com + 353 61 360500.

Our award winning "Conservatory Restaurant" overlooking the Shannon and Fergus Estuary is a relaxed & charming place to dine. We are proud of the reputation our restaurant has gained over the years and in order to ensure that the highest standards are maintained, we use only the finest and freshest local produce, with a large emphasis on organic and artisan growers and producers while always respecting the season.Our Restaurant is open for dinner Tuesday to Saturday. It closed on Monday & Sunday nights.

For more info visit Carrygerry House

Courtyard On Sober Lane

Sober Lane Cork, Ireland
+353 (0)21 4311846
info@thecourtyardonsoberlane.com

Welcome to Courtyard on Sober Lane, Cork’s only all year round outdoor venue. We offer you the best in live entertainment, fine food and most importantly a comfortable and warm environment in the outdoors all year round. The Courtyard on Sober Lane is a 10000 sq meter outdoor venue with heaters situated throughout for cooler times of the year. It has a stage for live music acts, an outdoor pizza oven, and a comfortable setting for you to enjoy the outdoors.

For more info visit Courtyard On Sober Lane

Earl Of Thomond

sales@dromoland.ie
+353 61 368144.

Earl of Thomond is an award-winning restaurant of international renown. Elaborately decorated with oak wainscoting and other formal features it offers a relaxed but elegant dining experience featuring innovative cuisine served with tradition and a hint of creative flair. Every detail is attended to, from the use of locally sourced, quality-assured produce to customized wine recommendations from the sommeliers.

For more info visit Earl Of Thomond

Fig Tree

sales@dromoland.ie
+353 61 368144

The Fig Tree Restaurant located in the Golf & Country Club has a beamed ceiling and subtle lighting, with a rich claret wallpaper etched with finely drawn images of architects’ compasses and rulers in soft charcoal. This room will be bright and sunny in the summer, yet warm and rich in the winter. The menu features freshly prepared dishes to suit all palates along with tempting specials of the day.

For more info visit Fig Tree Restaurant

Flemings

info@flemingsrestaurant.ie - 021 4821621

Flemings Silver Grange House is a historic Georgian house and restaurant, built by one of the prominent merchant princes of Cork, a local wine importer. It was purchased in 1989 by Michael and Eileen Fleming who set about restoring it. After meticulous refurbishment and under the guidance of chef patron Michael, it is today considered one of Cork’s dining institutions.

For more info visit Flemings

Fota Restaurant

+353 (0)21 488 3700 reservations@fotaisland.ie.

At Fota Island Resort, we cater for everyone’s tastes – especially when it comes to food and drink. Whether you’re looking for delicious gourmet meals or just a few sociable beverages, you’re all very welcome to our tables. Dine in our luxurious Fota Restaurant, grab a quick bite in the Spike Bar, or relax and catch up over an evening drink or some afternoon tea in our stylishly refurbished Amber Lounge.

For more info visit Fota Restaurant

Hunters Restaurant

reception@hunters.ie - +353 (0)404 40106

Hunter's Hotel is open every day for Breakfast, Morning Coffee, Lunch, Afternoon Tea & Dinner. Lunch (served from 1.00 p.m.- 2.30 p.m.) from €18.75. Afternoon Tea from €15.00 served from 4.00 p.m.- 5.30 p.m.

For more info visit Hunters Restaurant

Jim Edwards Restaurant

info@jimedwardskinsale.com - +353 21 4772541

In the heart of Ireland’s gourmet capital (Kinsale) Jim, Paula and the Edwards family have been providing excellent food in their elegant restaurant since 1971. The restaurant is open throughout the week, all year round. Evening candlelight dining commences at 5.30pm. In this establishment of character, imaginative menus are prepared from daily delivered local fresh ingredients. Along with Seafood creations and tender Irish succulent Steaks, the Local Lamb and Organic duck are also popular.

For more info visit Jim Edwards Restaurant

O'Connors Seafood Restaurant

eat@oconnorsbantry.com - 027 55664 .

O'Connors Seafood Restaurant is a famous destination seafood restaurant that is recommended in all of the major food guides including Taste of Ireland and Good Food Ireland. Enjoy our signature dish of Monkfish and smoked venison risotto, our pots of mussles and live lobsters from our tank, not to mention our Oysterhaven oysters. The menu changes regularly, and each day the specials are decided by what we can get from our local fishermen.

For more info visit O'Connors Restaurant

The Pullman Restaurant

info@glenloabbey.ie - + 353 91 519600

Galways most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original Pullman carriages, beautifully restored and set on the grounds of the hotel. Book a private booth or sit by the window with spectacular views overlooking Glenlo Abbey Estate and Lough Corrib. There is a lounge/bar area leading to an open dining carriage and two private ‘coupes’ compartments, each seating up to six.

For more info visit The Pullman Restaurant

Rozzers Restaurant

charming@indigo.ie - +353 64 6631711

Rozzers Restaurant is truly a must-visit dining experience when in Killarney. Head Chef Paul O'Gorman and his team have carved out an enviable reputation for the sheer quality of the food they produce to a consistently high standard. Geraldine and Michael and all their wonderful staff will go the extra mile to provide their guests with a memorable night out.

For more info visit Rozzers Restaurant

Sandtrap Bar & Grill

mcsweeneyarms@eircom.net - + 353 (0)64 66 31211

Food and drink are quality at Tony’s Sandtrap Bar and Grill. Our Sandtrap is the heart of our hotel for all our guests and locals alike. It has grown in character over the years and is renowned for its warm atmosphere, great food and good company! Sandtrap Bar and Grill is designed in two parts. On one side it's the place to meet, enjoy and talk sports with 8 Flat Screens TV’s. Home to a blend of residents, locals and people just passing through, one quiet drink has often turned in to a great night out! On the other side you can enjoy our delicious home made food served in our popular restaurant. Our menu is fresh, our service is quality and the atmosphere is easy going. Perfect for a quick bite or a relaxing evening meal.

For more info visit Sandtrap Bar & Grill

The Springboard Restaurant

info@thekingsley.ie - +353 (0)21 480 0500.

Home to some of the best culinary fare and creative chefs, Cork City is a dining hotspot in Ireland. Our team of chefs continually strive to source delicious ingredients seasonally and locally in order to bring some of Cork's renowned vibrant energy to their casual dining dishes. Our casual, relaxed bistro is called The Springboard, referencing the fact that the site of this Cork hotel was originally the home of the city's renowned public baths, the Lee Baths, which opened in 1934 and closed in 1986. There are unique images on the walls taken from the years when this area was an enormously popular spot for meeting and spending time together for the locals of Cork. We hope The Springboard is as popular a meeting place as the Lee Baths were back in the day – this time however with our guests looking out at the water instead of in it!

For more info visit The Springboard Restaurant

Twisted Kinsale

086 810 0157

Modern, creative cuisine with Spanish influence. High-end food in a quirky, chilled and unpretentious setting. Our specials change regularly, there are no boundaries for the, if our Chef can imagine it, he will create and plate it. Wide variety of natural wines and fortified wine cocktails to complement our beautiful food.

For more info visit Twisted Kinsale

Shannigans Gastro Pub

T: 061 368 161 E: info@shannigans.ie

Shannigan’s Gastro Pub’s principles is to draw on Irish food producers who offer ethically produced, sustainable Irish produce. Relationships with suppliers are nearly as important as relationships with our customers! Food is one of life’s greatest joys and we believe when you use great local fresh ingredients and offer a menu that is balanced and sensibly portioned that this joy comes to life. All our Menus reflect seasonality, with dishes cooked in a creative yet traditional style. Enjoy lots of variation on menus and the daily specials will reaffirm our commitment to seasonal cooking. The Drink, Shannigan’s commitment to supporting Irish producers also extends to its drink offering. From craft beers produced by Irish Artisan Brewers to blends of Spirits that are being produced in emerging micro distilleries dotted around the country. All of this is complimented by wines and international brands carefully sourced to appeal to all tastes. Shannigan’s Gastro Pub is your place to pause, relax, indulge and share!.

For more info visit Shannigans Gastro Pub

The Waterfront Hotel

info@waterfrontbaltimore.ie - +353-28-20600.

La Jolie Brise restaurant is located in the picturesque village of Baltimore in West Cork, Ireland. Nestled in the sheltered village square, the restaurant looks out over the harbours’ mouth onto the beautiful Baltimore Bay. This budget family restaurant is an ideal setting for visitors to enjoy the beautiful views and activities of Baltimore harbour while relaxing and enjoying quality convenient food and wine at affordable prices. Our customers include the local people of Baltimore as well as the visiting tourists and Irish holiday makers. You can choose from genuine Italian hand made pizzas made from freshly prepared dough and toppings, fresh fish grilled to order, premium sirloin steaks, Sherkin Island oysters, prawns and the Belgium classic “moules frites” – a bowl of Roaring Water Bay mussels with a side of chips or simply a tasty plate of BBQ chicken and home made chips with a side salad. We are also open for breakfast from 8.30 a.m. where you can sit down and enjoy a hot chocolate or cappuccino and croissant, a light breakfast of cereal and toast, smoked salmon & scrambled eggs or the full Irish breakfast. We stay open till 11 p.m. (see winter opening times for off season) so you can watch the sun go down on Baltimore harbour while sampling our simple menu offering good quality cooked to order food and a selection of decent French wines at affordable prices. This is a family budget restaurant and take away so children are very welcome! This is a very informal, casual, kid friendly environment. We operate on a first come first serve basis and so therefore we do not take bookings. During holiday periods in particular it can be extremely busy in our little kitchen and our young team of local and international staff always work hard to cater for you all. We are proud to say that nothing is frozen or bought in pre prepared. No hot plates, or food holding, no reheated or microwaved dishes: fish caught locally & grilled to order, pizza dough made fresh every morning, toppings prepared inhouse, homemade fries cut every day and all meat dishes grilled to order. Simple, fresh, affordable, quality food.

For more info visit La Jolie Brise Restaurant

The Weir Rooms

+353 (21) 4252700

Willows weep, light dapples, ripples ebb and flow; at The Weir the natural beauty of The River Lee is all around. A smart, contemporary space, The Weir’s waterside location makes it an oasis of calm, in the midst of the bustle of Cork City. From an early breakfast served with our signature coffee blend or afternoon tea of freshly baked fare with a pot of Barry’s famous tea, to our a la carte menu of the finest local produce, the warm hospitality and vibrant cooking of our Chef’s entices all-comers to while away the hours Complimentary WiFi ensures The Weir is the perfect location to work between meetings, or just to catch up while enjoying a quick bite or an after-hours’ drink. There’s a friendly, social air, day and night, as visitors kick back and relax in the restaurant and bar, open early until late, seven days a week.

For more info visit The Weir Rooms

Wild Geese Restaurant

+353 61396451, Email: wildgeese@indigo.ie.

David Foley and Julie Randles, a husband and wife who love to cook, have been proprietors of the Wild Geese Restaurant in Adare for the past sixteen years. In that time David has established a high standard of food in the restaurant and Julie maintains impeccable service. Chef David Foley brings a wealth of talent and experience to the Wild Geese having worked with some of Ireland and the UK’s very best hotels including The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. In addition to this he spent six years as Head Chef in the Hibernian Hotel Dublin 4, where the restaurant received numerous awards including five consecutive 3 AA rosettes. His well-travelled palate brings an expert mix of flavours to everything from casual lunch menus to evening fine dining; you’re guaranteed dishes to delight. David has been a finalist of the Best Chef category of the Restaurant Associations Annual Awards. The restaurant has been listed for fifteen consecutive years in the Bridgestone Top 100 Restaurants Guide, also the Georgina Campbell’s Jameson Guide. The Restaurant in 2002 was one of three restaurants nominated for the Gilbeys Gold Medal for fine Dining in Ireland Awards. The Wild Geese was also announced Winner of Best Restaurant in Munster in The Jacob’s Creek Restaurant Awards 2007. After being an employee for so long, David developed an intense ambition to start his own restaurant and once The Wild Geese became available he and Julie jumped at the chance to run their own business. Enough about us, we prefer to let our food do the talking. We look forward to welcoming you to Adare, Co. Limerick.

For more info visit Wild Geese Restaurant

Wild Honey Inn

Tel: +353(0)65 7074300 - info@wildhoneyinn.com

Whilst the cooking is ‘serious’, the style is relaxed. The bar does NOT take bookings. First come - first served. All the food is cooked to order. When it’s busy, please be patient if at times there is a short delay. The maximum table size is eight. Larger parties can be accommodated on separate tables, and every effort will be made to seat groups next to each other. Aidan's style is influenced by the rugged West Coast of Ireland, with its abundance of produce. The bar offers what Aidan calls ‘Modern Bistro Style’, with ribeye steaks, rare-breed pork, local lamb, organic salads and cheeses, fresh local fish and shellfish, plus smoked salmon from the local smokehouse. Wild game in season. There is a good list of old and new world wines, several by the glass. Draught and bottled beers too and a decent choice of Irish and Scotch whiskeys. Menus and wine list are samples only, content and pricing subject to change.

For more info visit Wild Honey Inn

Fredericks Restaurant

INFO@MOUNTWOLSELEY.IE - TEL: +353 59 91 80100.

Relax in the soothing atmosphere of Fredericks Restaurant. Serving traditional Irish breakfast, heart-warming Sunday Lunch, intimate dinners for two or convivial group dining – it is simply all about beautiful food. Overlooking the garden, Fredericks offers the perfect backdrop for a flawless dining experience. Creative dishes , prepared with the freshest of locally sourced produce and meats, all of which are beautifully complemented by an expansive wine list from the Resorts Wine Cellars.

For more info visit Fredericks Restaurant

Setanta Restaurant

+353 49 952 6444 - enquiries@slieverussell.ie.

Our Cavan Restaurant's profusion of natural light washes over innovative design features such as Italian marble floors, leather finishes and cool wooden tables and panelling. It would be safe to say that The Setanta Restaurant is one of the most vibrant and modern restaurants in Cavan. The menu has a selection of exquisite modern European flavours and the high standard of culinary craftsmanship is reflected in the superb selection of creative menus and charming wines at our award winning Cavan Restaurant.

For more info visit Setanta Restaurant

The River Room

+353 1 6017 200, sales@kclub.ie

The River Room Restaurant provides vibrant, yet relaxed dining in an informal atmosphere overlooking extensive landscaped gardens and the River Liffey. The menu is traditional in style with many ingredients grown on the resort and within the local area under the careful management of Chef Finbar Higgins.

For more info visit The River Room

Adelphi Jade

Reservations: 042 932 6346 - Take Away: 042 935 7333.

Jade Garden

Take Away - 042 933 0379 / 042 933 0396

China Garden

Take Away - 046 902 7318 / 046 902 3938 / 046 902 3327

Ming Garden

Take Away - 041 983 1061 / 041 983 5873.

Cinnamon Garden

info@cinnamongarden.ie - Tel: 01 835 2777

Our goal is to bring global flavors to the local community by introducing a modern approach to Indian cuisine. Our menu features bold and distinct flavors that showcase the unique blend of cuisines found throughout India. We use locally grown seasonal produce and herbs to prepare our sauces, spice blends, and desserts daily. We are committed to using the highest quality meats, seafood and fish. We are excited to share the vibrant flavors and exciting combinations of contemporary Indian cuisine found only at CINNAMON GARDEN and look forward to having you as our guest.

For more info visit Hunters Restaurant

Reddans of Bettystown

+353 41 982 7412 - info@reddans-bettystown.com

Reddans of Bettystown, also known as Neptune Beach, is a landmark haven that has been welcoming people for over 140 years. Enriched by a countryside sprinkled with an abundance of historical monuments, Reddans also enjoys the modern benefits of local amenities, buses, coaches, taxis and just a 4 minute drive from the train station at Laytown. Excellent golf courses, gift shops, amusement arcade and commuter links to Dublin, Drogheda, Trim and Navan. If you are seeking a refreshing retreat from a busy days schedule, a relaxing drink by an open fire or simply just to get away from it all, Reddans of Bettystown is a wonderful setting for any special occasion; wedding, christening, birthday, anniversary, conference or business meetings.

For more info visit Reddans

Relish Cafe - Bettystown

Phone: 041 981 3344.

Award winning Relish Café is now in its 8th year, stretching along the north east coast from Bettystown to Dundalk. Relish Café is an attractive yet simple brand of excellence, identifiable by respect for the local community, good value for money, top quality and wholesome recipes. The vision of Relish Café is built on the foundation of great people serving fabulous, fresh, local food in a stylish, family friendly and relaxing environment. Designed with families in mind, where parents, relatives and friends can dine with younger children colouring and playing within a safe, enclosed, and overlooked environment. Our suppliers are an integral part of the wholesome dishes, that we create for you. We have something for everyone and everyone’s needs, diets and indulgences are provided for. Relish Café is unique and believes in being different. Each member of staff acts as brand ambassador and wears the Relish badge with pride. The secret to the success of Relish Café is that each café offers something a little different to you on your visit. The Relish Café Team is passionate about food and pride themselves on being warm, friendly, knowledgeable and attentive. We strive for excellence, to always provide you with a memorable experience and willing to assist you at all times.

For more info visit Relish Cafe

Alfie Byrnes

Phone: (01) 602 8976 E-mail: alfies@galwaybaybrewery.com

Named after one of Dublin's much-loved Lord Mayors, Alfie Byrne's is located at Earlsfort Plaza at Earlsfort Terrace. We have a great lunch and dinner menu, extensive craft beer and whiskey list, and a great range of wine and cigars. Alfie's is a favourite after-work venue amongst the local business community and as a pre- and post-performance meeting place for people attending the National Concert Hall.

For more info visit Alfie Byrnes

Bellucis

+353(1)6689422 - info@bellucci.ie

Our mission here at Bellucci's is to be the best Italian restaurant in Dublin. To provide our guests at all times with the best food, service and drinks. To provide an experience that our guests will want to repeat again and again. To make Bellucci's an exciting and rewarding place to work.

For more info visit Belluccis

Bianconi's

01 219 6033

Italian Restaurants are renowned for their tasty and healthy food and their friendly atmosphere – and Bianconi’s Bistro provides all that and more. Our family run restaurant is open every day from breakfast, through lunch and onto dinner service. We have manu regular customers, who come again and again for the great food, lovely atmosphere and helpful and friendly staff. We hope to see you soon.

For more info visit Bianconi's

Bloom Brasserie

info@bloombrasserie.ie - Phone: 01 668 7170.

Bloom Brasserie & Wine Bar is owner-operated by two young Dublin brothers who are fully committed to delivering a fantastic dining experience for all their guests. Bloom Brasserie & Wine Bar is a modern, fresh, tastefully designed restaurant on Dublin's Baggot Street - right on the border of the very trendy (and desirable) Dublin 4 district and the Central Business District of Dublin 2 seconds from the Grand Canal bridge. Bloom caters for those looking for high quality food and wine in a warm and friendly atmosphere.

For more info visit Bloom Brasserie

Blue Orchid

info@blueorchid.ie - 01 283 6601 / 01 283 1767

Saki, our executive chef has been working at the Blue Orchid since it first opened its doors in 2002. His philosophy is to keep things simple, classic and fresh with a modern twist and is committed to producing wholesome meals from quality produce at great value. Armed with recipes, which have been handed down from generation to generation, his secret lies with his ability to perfectly balance spices, herbs, roots and leaves using contrasting flavours, textures and colours to compliment each other. He and his team of experienced, fusion chefs love to experiment, using their combined creative flair to create distinctive, authentic dishes. Whether you prefer your dishes hot, hot, medium or mild, they are delighted to oblige!

For more info visit Blue Orchid

Bon Appetit

+35318450314

Bon Appetit is synonymous with good food! Located in a gorgeous Georgian Townhouse in the popular costal village of Malahide, just north of Dublin City Centre with close proximity to Dublin Airport; Bon Appetit offers a unique dining experience. Bon Appetit is a contemporary restaurant serving the very best of Modern Irish and European Cuisine. Bon Appetit is perfect for a quick bite after work; a weekend get-together with family and friends, a relaxed leisurely afternoon or a romantic meal for two. Diners have a choice of Bon Appetit, our contemporary and stylish restaurant located on the lower ground floor serving Brunch, Lunch, Afternoon Tea and Dinner or our Wine and Tapas Bar, located on the ground floor.

For more info visit Bon Appetit

Boulevard Cafe

016792131 • EMAIL: INFO@BOULEVARDCAFE.COM.

Boulevard Café is one minutes walk from Grafton Street on Exchequer / Wicklow Street, within the heart of Dublin city centre restaurant & entertainment district, three minutes walk to both the Gaiety & Olympia theatres. This local Dublin restaurant was established in 1996 and has a reputation for offering great food at reasonable prices in a relaxed, romantic, vibrant setting. European/Med style cuisine made from locally sourced produce. Our menus are constantly evolving paying particular attention to seasonal products keeping our offer interesting and fresh for our vast number of regular customer. "Boulevard Cafe is a mod, trendy and likeable, dishing up Mediterranean cuisine thats heavy on Italian.....its smart to reserve for dinner" - Rick Steve guide

For more info visit Boulevard Cafe

Brasserie Sixty6

+353 1 4005878 | bookings@brasseriesixty6.com

At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you. And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens. And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good. Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food. The difference is on the plate

For more info visit Brasserie Sixty6

Bar One

T: +353 (094) 903 4800

With the best ingredients of the West in their larder, the Bar One team bring dynamism to everything they cook and serve. Dishes such as Andarl Farm Pulled Free Range Pork Croquettes, De Búrca’s 8oz Beef Burger topped with Carrowholly Cheese, Kelly’s of Newport Award-Winning Sausages with Creamy Mash and De Búrca’s 21 Day Dry Age Sirloin Steak, all of which are served with Reekview Farm leaves, are not to be missed. Blackboards dotted around Bar One offer daily specials. One of the great West coast experiences is to enjoy great Mayo ingredients with Mayo craft beers. Bar one offers a range of carefully selected local craft beers from along the Wild Atlantic Way and Mayo in particular. Bar One is recommended as a “top gastropub” in Slainte, The Complete Guide to Irish Craft Beer and Cider, a meticulous examination of the hugely exciting world of Irish artisan beer and cider. Also paired with wonderful food are our hand-selected wines by the glass and bottle, amidst other independently produced spirits, distilled in Ireland.

The Cottage Restaurant

Tel: +353 (0) 71 9625933, Email: info@cottagerestaurant.ie

The Cottage Restaurant nestles into a scenic quiet spot by the river and Weir, with parking on the road. The traditional half door entrance to the restaurant, leads into a bright, contemporary dining space. Though nestled in a quite location, The Cottage Restaurant is anything but that. With a reputation for excellence, great taste and the friendliest customer service, it’s no wonder that this little gem which is just 5 miles from Carrick on Shannon, is known not just locally or nationally but globally! Our menu here at The Cottage Restaurant changes regularly depending on what fabulous fresh and local produce is available but no matter what is being served we guarantee a fusion Asian, Irish feast that won’t disappointed.

For more info visit The Cottage Restaurant

Eala Bhan

(071) 914 5823

Eala Bhán is located in the heart of Sligo Town on a beautiful stretch of the Garavogue River. The décor here has a cool urban brasserie bistro feel with dark wood floors, subtle lighting, well-spaced tables, and it is a place in which there is always a buzz. The food is classic with a contemporary twist and offers everything you could possibly want. All of the local seafood is hand-selected and artistically prepared to perfection. All of the steak cuts stand tall with the superb flavour of aged beef that is cooked to your liking. Produce is organic whenever possible, sourced from local suppliers and direct form local producers. The name Eala Bhán is gaelic for “White Swan”. These beautiful birds can often be seen from the two main windows of the restaurant and they often frequent the Garavogue River that runs alongside the restaurant.

For more info visit Eala Bhan

Eithna's By The Sea

Telephone: +353 (0) 71 91 66407, Email: info@bythesea.ie.

Established for over 16 years, Eithna’s By The Sea Seafood Restaurant in Mullaghmore, Sligo, won the Georgina Campbell Ireland Guide and BIM 2014 award for its fresh seafood, shellfish and lobster dishes as well as Eithna's use of seaweed in both savoury and sweet dishes. Even though Eithna's speciality is seafood, she has plenty of other options for non fish eaters from meat to vegetarian dishes.

For more info visit Eithna's By The Sea

George V Restaurant

Telephone: +353 94 954 6003

Ashford Castle has been hosting distinguished guests for almost 800 years – one of the most prominent being the Prince of Wales, who subsequently became George V of England. In honour of his visit in 1905, the Guinness family built a special dining room which still bears his name proudly to this day. The graceful setting, with rich, panelled walls and twinkling Waterford Crystal chandeliers bestows a grand sense of occasion. Our resident pianist plays softly in the background while you relax and enjoy exceptional dishes from the kitchen of acclaimed Chef Philippe Farineau, recently awarded two rosettes by the AA Hospitality Awards, combined with much loved recipes of Beatrice Tollman and complemented by a fine selection of wines from Chief Sommelier, Robert Bowe.

For more info visit George V

The Ice House

096 23500 or email chill@theicehouse.ie

We source all our seafood from local suppliers here in Mayo (try our Chef’s chowder…it’s to die for!) and our menu changes with the seasons to celebrate what’s fresh and local. Purple sprouting broccoli, wild Irish mushrooms, confit of Silver Hill Duck, organic Clare Island Salmon…are you feeling hungry yet?.

For more info visit The Ice House

The Islands Restaurant

T: +353 (0)98 25122 E: reservations@hotelwestport.ie

The Islands Restaurant at Hotel Westport offers a special dining experience and has been awarded an AA Rosette for Culinary Excellence since 2011, recognising it’s commitment to producing food which is cooked with skill and attention to detail and is also recommended by Georgina Campbell. Casual yet elegant the Islands Restaurant offers good food and fines wines, perfect for a romantic dinner, a comfortable gathering of friends or for corporate entertaining. Renowned for their warm and friendly manor, our staff will attend to your every need.

For more info visit The Islands Restaurant

The Kitchen

Tel 00353 (0)96 74472 - Email info@mountfalcon.com .

The restaurant is located, as its name suggests, where the original kitchen in the house used to be. It is designed with tables nestled around the nooks and crannies of the original kitchen and pantry, with large windows offering striking views of the beautiful woodland Estate; particularly dramatic when lit up at night. Menus on offer vary with the seasons and availability of the very best of fresh local produce, including the best of produce form our very own kitchen Garden.

For more info visit The Kitchen at Mount Falcon Estate

The Kitchen

+353 (0)96 22400 or e-mail info@belleekcastle.com

We dry age our precious beef in-house, sourced from local farms and supplied by Michael McHale, Castlebar, and Michael Carr, Ballina. They also supply us with lamb, pork, bacon & chicken. In Belleek we take our game seriously!! Many thanks to the suppliers of woodcock, pheasant & venison sourced through authorised dealer Pat Whitein, Claremorris, nationally with Wild Irish Game in Wicklow. We have wonderful seafood with Killala Bay and the Moy Estuary on our doorstep, we take pride with our in-house hot-smoking and famous gravlax. Travelling a little further up the north coast to Donegal for our fresh crab, fished by Paddy Ward, back home to Mayo and Achill Island for our Mussels, picked by Padraig Gannon, most of our fish is sourced by Joe Garvin, Ballina. Triangle of garlic in springtime, wood sorrel in summer and wild mushrooms in Autumn are just a few of the many examples of the bounty we forage from Belleek forest. Organic herbs and vegetables are supplied from Enniscoe House in Crossmolina, Alfred Devers in Ballina sources the rest. Our local forager paces the wild shoreline, hunting out shellfish and seaweeds including wild Irish samphire. A recent addition and huge success is our own polytunnel, so are also growing our own!

For more info visit The Kitchen at Belleek Castle

Synergy Cafe

(071) 961 6360

A new Café opening in Carrick-on-Shannon focusing on fresh homemade food with the help of Sham and the Cottage Restaurant we will be selling the homemade bread and all of the Cottage Sauces that everyone loves so much already. Sham will continue to do cookery classes and demonstrations from this new location which with it's bright vibrant feel will keep you coming back for more. It is a place where you can sit with a coffee and some homemade food or maybe a homemade cake for 5 minutes or 5 hours.Our friendly staff will make you feel welcome no matter what you come in for.

For more info visit Synergy Cafe

Tra Ban

(071) 912 8402.

Trá Bán is a steak and seafood restaurant, located in the heart of the beautiful seaside village of Strandhill in Co. Sligo and on the Wild Atlantic Way. The restaurant is situated on the first floor over the Strand Pub and enjoys stunning views over the bay and out on to some of the best views in Ireland, including The Clocháns out on Innismurray Island. Trá Bán’s bountiful menu offers some of the very best in seafood dishes, as well as plenty to keep the carnivore happy, including consistently good locally sourced steaks and Sligo lamb. Excellent customer service that is both professional and friendly. Staff know the importance of good menu knowledge and are able to explain how dishes are cooked and served. Invariably staff are local and more than happy to share their local knowledge.

For more info visit Tra Ban

Wildes

Telephone: +353 94 954 5400

Discover Wilde’s Restaurant, serving fine contemporary Irish cuisine in a stunning setting. The entire first floor of the original house has been authentically restored and features a collection of intimate spaces for you to enjoy the delights of fine food and wine, with splendid views over the waters of Lough Corrib. Under the inspired direction of Jonathan Keane, recently described as “one of the country’s most exciting chefs” and with many awards nominations to his name, it has become a popular destination not just for local foodies but visitors from afar. Jonathan creates a variety of delicious dishes that showcase the unique flavours and textures of the finest local produce, from succulent Irish beef and lamb to fish and seafood fresh from the waters of Galway Bay and the Connemara coastline. The kitchen brigade were recently awarded Best Emerging Irish Cuisine 2016 by the Restaurateurs Association of Ireland. The restaurant takes its name from famous local character, Sir William Wilde. He qualified as a surgeon at the young age of 24 and went on to found the first eye and ear Hospital in Dublin, making him famous throughout Europe and the USA. He owned a house just off Lisloughrey by the harbour and The Lodge has a fantastic view of where the house stood. His other claim to fame is that he fathered a son of great talent and notoriety – Oscar Wilde.

For more info visit Wildes