Relax in the soothing atmosphere of Fredericks Restaurant. Serving traditional Irish breakfast, heart-warming Sunday Lunch, intimate dinners for two or convivial group dining – it is simply all about beautiful food. Overlooking the garden, Fredericks offers the perfect backdrop for a flawless dining experience. Creative dishes , prepared with the freshest of locally sourced produce and meats, all of which are beautifully complemented by an expansive wine list from the Resorts Wine Cellars.
Our Cavan Restaurant's profusion of natural light washes over innovative design features such as Italian marble floors, leather finishes and cool wooden tables and panelling. It would be safe to say that The Setanta Restaurant is one of the most vibrant and modern restaurants in Cavan. The menu has a selection of exquisite modern European flavours and the high standard of culinary craftsmanship is reflected in the superb selection of creative menus and charming wines at our award winning Cavan Restaurant.
The River Room Restaurant provides vibrant, yet relaxed dining in an informal atmosphere overlooking extensive landscaped gardens and the River Liffey.
The menu is traditional in style with many ingredients grown on the resort and within the local area under the careful management of Chef Finbar Higgins.
Our goal is to bring global flavors to the local community by introducing a modern approach to Indian cuisine. Our menu features bold and distinct flavors that showcase the unique blend of cuisines found throughout India. We use locally grown seasonal produce and herbs to prepare our sauces, spice blends, and desserts daily. We are committed to using the highest quality meats, seafood and fish. We are excited to share the vibrant flavors and exciting combinations of contemporary Indian cuisine found only at CINNAMON GARDEN and look forward to having you as our guest.
Reddans of Bettystown, also known as Neptune Beach, is a landmark haven that has been welcoming people for over 140 years. Enriched by a countryside sprinkled with an abundance of historical monuments, Reddans also enjoys the modern benefits of local amenities, buses, coaches, taxis and just a 4 minute drive from the train station at Laytown. Excellent golf courses, gift shops, amusement arcade and commuter links to Dublin, Drogheda, Trim and Navan. If you are seeking a refreshing retreat from a busy days schedule, a relaxing drink by an open fire or simply just to get away from it all, Reddans of Bettystown is a wonderful setting for any special occasion; wedding, christening, birthday, anniversary, conference or business meetings.
Award winning Relish Café is now in its 8th year, stretching along the north east coast from Bettystown to Dundalk.
Relish Café is an attractive yet simple brand of excellence, identifiable by respect for the local community, good value for money, top quality and wholesome recipes.
The vision of Relish Café is built on the foundation of great people serving fabulous, fresh, local food in a stylish, family friendly and relaxing environment. Designed with families in mind, where parents, relatives and friends can dine with younger children colouring and playing within a safe, enclosed, and overlooked environment. Our suppliers are an integral part of the wholesome dishes, that we create for you. We have something for everyone and everyone’s needs, diets and indulgences are provided for.
Relish Café is unique and believes in being different. Each member of staff acts as brand ambassador and wears the Relish badge with pride. The secret to the success of Relish Café is that each café offers something a little different to you on your visit. The Relish Café Team is passionate about food and pride themselves on being warm, friendly, knowledgeable and attentive. We strive for excellence, to always provide you with a memorable experience and willing to assist you at all times.
Named after one of Dublin's much-loved Lord Mayors, Alfie Byrne's is located at Earlsfort Plaza at Earlsfort Terrace.
We have a great lunch and dinner menu, extensive craft beer and whiskey list, and a great range of wine and cigars. Alfie's is a favourite after-work venue amongst the local business community and as a pre- and post-performance meeting place for people attending the National Concert Hall.
Our mission here at Bellucci's is to be the best Italian restaurant in Dublin. To provide our guests at all times with the best food, service and drinks. To provide an experience that our guests will want to repeat again and again. To make Bellucci's an exciting and rewarding place to work.
Italian Restaurants are renowned for their tasty and healthy food and their friendly atmosphere – and Bianconi’s Bistro provides all that and more.
Our family run restaurant is open every day from breakfast, through lunch and onto dinner service. We have manu regular customers, who come again and again for the great food, lovely atmosphere and helpful and friendly staff.
We hope to see you soon.
Bloom Brasserie & Wine Bar is owner-operated by two young Dublin brothers who are fully committed to delivering a fantastic dining experience for all their guests.
Bloom Brasserie & Wine Bar is a modern, fresh, tastefully designed restaurant on Dublin's Baggot Street - right on the border of the very trendy (and desirable) Dublin 4 district and the Central Business District of Dublin 2 seconds from the Grand Canal bridge.
Bloom caters for those looking for high quality food and wine in a warm and friendly atmosphere.
Saki, our executive chef has been working at the Blue Orchid since it first opened its doors in 2002. His philosophy is to keep things simple, classic and fresh with a modern twist and is committed to producing wholesome meals from quality produce at great value. Armed with recipes, which have been handed down from generation to generation, his secret lies with his ability to perfectly balance spices, herbs, roots and leaves using contrasting flavours, textures and colours to compliment each other. He and his team of experienced, fusion chefs love to experiment, using their combined creative flair to create distinctive, authentic dishes. Whether you prefer your dishes hot, hot, medium or mild, they are delighted to oblige!
Bon Appetit is synonymous with good food! Located in a gorgeous Georgian Townhouse in the popular costal village of Malahide, just north of Dublin City Centre with close proximity to Dublin Airport; Bon Appetit offers a unique dining experience.
Bon Appetit is a contemporary restaurant serving the very best of Modern Irish and European Cuisine. Bon Appetit is perfect for a quick bite after work; a weekend get-together with family and friends, a relaxed leisurely afternoon or a romantic meal for two. Diners have a choice of Bon Appetit, our contemporary and stylish restaurant located on the lower ground floor serving Brunch, Lunch, Afternoon Tea and Dinner or our Wine and Tapas Bar, located on the ground floor.
Boulevard Café is one minutes walk from Grafton Street on Exchequer / Wicklow Street, within the heart of Dublin city centre restaurant & entertainment district, three minutes walk to both the Gaiety & Olympia theatres.
This local Dublin restaurant was established in 1996 and has a reputation for offering great food at reasonable prices in a relaxed, romantic, vibrant setting. European/Med style cuisine made from locally sourced produce. Our menus are constantly evolving paying particular attention to seasonal products keeping our offer interesting and fresh for our vast number of regular customer.
"Boulevard Cafe is a mod, trendy and likeable, dishing up Mediterranean cuisine thats heavy on Italian.....its smart to reserve for dinner" - Rick Steve guide
At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you.
And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.
Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.
And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good.
Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.
The difference is on the plate
Cavistons Restaurant opened its doors in 1996. With 50 years behind us in the seafood business it was time to expand into hospitality. The restaurant was an opportunity to showcase the freshest seafood in Dublin which we had come to know so well. Evidence of the excellence offered by the restaurant is provided by the reams of critical acclaim - national and international.
The menu is selected by head chef Noel Cusack on a daily basis and is subject to the day's catch of the Irish fishing fleets. In this way, freshness, excellence and customer satisfaction is guaranteed. The cooking like the highly experienced and friendly front of house staff convey a passion for food, wine and hospitality which make the whole experience special and unique. For a culinary adventure par excellence, dine at Cavistons Seafood Restaurant, where the atmosphere matches the food.
The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub! Our focus is to produce high quality dishes using the best of Irish produce. As the name suggests our main ingredient is Irish Meat, the winner of which is our beef. We source this from 2 farms, 1 in Co. Louth, 1 in Roscommon.
You will find it difficult to resist a steak once you have been presented with our now famous “Meat Board”, which showcases cuts such as Ribeye, Fillet, Sirloin, and Porterhouse, along with Lamb and Pork choices. Our menu also includes a variety of excellent fish dishes! Kevin Arundel the Chef/Owner and his head Chef Kevin Gallagher have adapted their skills from Michelin star restaurants, to suit the more relaxed environment in The Chop House.
Our customers have been quick to appreciate the level of cuisine and quality of service within the pub style setting. We have recently employed an in-house baker, which allows us to offer a selection of freshly baked breads and desserts on a daily basis. Our Blackboards dotted around the main room advertise our daily specials!
Cleaver East, By Oliver Dunne and Cleaver East Suites are situated in the heart of Ireland’s capital city, in the popular Temple Bar area. Open for Breakfast, Brunch, Not Afternoon Tea, Lunch and Dinner with an Early Bird Menu and Group Set Menus available, Cleaver East is a destination for all occasions. Open seven days a week; Cleaver East offers great, friendly service, classic cocktails, affordable wines along with Irish and International craft beers; creating a fantastic dining experience in the city centre.
The menus at Cleaver East feature the very best in Irish and European cuisine with an emphasis on high quality, locally sourced ingredients. Diners can savour the likes of our delicious ‘Dublin Bay Prawn Dumplings, Oriental Mushrooms and Lemongrass Broth’ to start, followed by our delicious ‘Cutlet of Wicklow Lamb with Crispy Lamb Breast, Garlic Puree, Crushed Swede and Rosemary Aioli’, with ‘Passion Fruit Panna Cotta, Honeycomb, Pineapple and Mint Salad’ to finish.
The Coburg, a true brasserie, promises style and simplicity with its distinctive local charm and hospitality. The neighbouring Iveagh Gardens, once known as the Coburg Gardens, gave inspiration to the design of The Coburg. During the 1800’s, The Coburg Gardens housed a magnificent gas-lit winter garden and stunning iron structure, it also served as event headquarters for the legendary Royal Horse Bazaar. Adopting the Coburg name inspired design features from upholstery of the banquette seating, mirrors, light fixtures and artwork using materials such as leather, marble, porcelain, and brass to pay homage to The Coburg Gardens
Quite simply a restaurant menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as a real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when its is important to support the value, the effort and commitment of our Irish producers and farmers.
These people are an inspiration to us; through their passion they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island.
Stuart Heeney is a Dublin native and started his culinary career in the Michelin Star, Chapter One where he trained under Ross Lewis. He studied at the School of Hospitality Management and Tourism, Cathal Brugha Street, which has been synonymous with the hospitality and catering industry in Ireland since 1941.
Over the past number of years Stuart has worked in The Old Dublin under Head Chef Eamonn Walsh, Sale Pepe in Malahide and The Grand Hotel in Malahide. He has also worked in Germany for An Bord Bia promoting Irish Food abroad.
Stuart started in Clontarf Castle in September 2012 as Executive Sous Chef and was quickly promoted to Executive Head Chef. He has been developing the dining experience at Fahrenheit Restaurant to include new seasonal menu’s in Fahrenheit Restaurant which have been awarded with 2 AA Rosettes in July 2015.
Stuarts food philosophy is simple, local produce and sourcing lies at the heart of the menus, simple ingredients cooked with flair and imagination presented with finesse.
We pride ourselves on creating menus that focus on untilising fresh in season produce to create dishes, bursting with a multitude of flavours. We are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.
Executive Chef Richie Wilson and Culinary Director John Dowd carefully assemble our food with pride. With over 20 years experience our Head Chef, Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
The Gables Restaurant & Wine Bar, situated in the heart of Foxrock, is renowned for excellent food (you can dine or the Restaurant or the Wine Bar) and outstanding wines. The Wine List is specially selected by restaurant owners Jim and John McCabe of McCabes Wines in Blackrock who have over 29 years experience in the trade. If beer is more your thing, there’s Peroni, Guinness, Murphys and Heineken on draught and a great selection of speciality bottled beers.
Open 7 days a week for Breakfast, Lunch, Dinner and with free WiFi, The Gables is a popular all-day meeting place. Brunch on Saturdays and Sundays is simply buzzing with life and a big hit with families.
Monday lunch: 12pm - 3pm dinner: 6pm - 9.30pm,
Tues - Sat lunch: 12pm - 3pm dinner: 6pm - 10pm
Sunday 12pm - 7.30pm. Bar menu is served all day from 12pm - 10pm
We offer an extensive wine list and a menu that varies from season to season.
All of our meat and poultry is100% Irish.
All food is home made to order on the premises.
We have free customer parking with a car park facilitating up to 33 spaces.
The Grill at the Castle, situated in the original dungeon of the Castle, is the location of choice for good food and wine with friends. Contemporary in design, the Grill at the Castle is an ideal location for relaxed evening meals - its a great venue for Sunday dinner... or with our extensive menu options and unlimited space, the Dungeon bar caters perfectly for large groups getting together to view key sporting events with friends or special occasions like anniversary and birthday celebrations.
Since we opened Hartley’s in 2007 we are delighted to have seen it become an integral part of Dun Laoghaire’s vibrant waterfront scene. The Victorian railway station, the original ticket hall of the Kingstown Station, with its beautiful high ceilings is, to us, one of the best dining rooms in the country. And in the late spring, as soon as the weather gets warm enough, we open up the terrace and outside cocktail bar, and it becomes the perfect daytime venue for lazy lunches and evening pre-dinner drinks.
The menus are diverse but uncomplicated. Ross and Alan run the kitchen by focusing on local, seasonal and un-fussy ingredients. The backbone of our food is our steaks and seafood, but we are always evolving our specials and garnishes. We cook what we like to eat and we care about how we cook it. Shannon and Eva have built their floor team to be at once friendly yet professional. We have a gorgeous, big bar for cocktails and drinks, with high tables for a quick bite, and high stools for pre/after dinner drinks.
We are very proud of our restaurant and staff. The success of Hartley’s is based on the hard work & high standards of all of our team, and we hope you like it..
Opened in 2007 Kajjal has proved a great success and has been warmly welcomed by all the locals of the very picturesque village of Malahide, located close to Dublin airport.
Kajjal offers a great lunch selection of freshly cooked food in stylish surroundings, which has proved popular for corporate lunches. Manager Sameer Naveed is the man in charge along with Head Chef Asif Rana.
Based in Clontarf with stunning views looking out over Dublin bay, Kinara has welcomed many guests over the last forteen years so much so that Kinara’s staff have built up a very friendly relationship with many of our loyal customers.
Kinara offers a private dining room plus private bar area with live music every Saturday night in our downstairs cocktail lounge. Our private room can be used for meetings/ corporate functions or for private parties. The man in charge is Kalfan Aziz he is always on hand to provide you with a genuine welcome and has the support of Head chef Arshad Ansari who has been with Kinara for over 12 years.
Award winning Pakistani restaurant serving tantalising traditional food paired with delicious cocktails and fine wines. While the room above houses a Vintage themed 'secret' cocktail bar with a roof terrace, perfect for Brunch or aperitifs in the sun!
(01) 8146777 or (01) 8146212 - Email: email@example.com
Koh is divided into three parts. The first is a spacious outdoor terrace for al fresco dining – or just relaxing with a drink and watching Dublin city go by.
(And please no jokes about the Irish weather. We’ve already told most of them ourselves!)
Stepping inside, you enter our stylish cocktail bar. Its serene décor of restful browns and reds is augmented by a great selection of cool music to match the ambience.
This can vary from the best of smooth jazz or soul to something a little more upbeat, depending on the time of day or evening.
In our restaurant, a prominent theme is walnut, in our tables and flooring. This combines perfectly with deep reds and dark greys in the surrounding fabrics to create a warm rich atmosphere.
The restaurant seats 90 people. This includes room for fourteen in our “Inner Thai” private dining area at the back. Most popular of all are our two intimate – dare we say, romantic – opulently appointed alcoves, both of which can accommodate up to eight diners.
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
Matt the Thresher is a bright stylish seafood restaurant and bar, located in the city centre within the heart of Georgian Dublin between Fitzwillam Square and Merrion Square, only a short stroll from St. Stephens Green.
We specialise in fresh wild Irish seafood, but we have an extensive menu with something to suit all requirements. Matt’s has a fully licenced bar with a superb range of local craft beers, whiskeys, gins, along with a well sourced wine list.
Amir has been the back bone of Michael’s Italian for the past year of progression.
Since becoming head chef in Michael’s, Michael’s has received numerous Stellar reviews, including the Sunday Times, Totally Dublin and Taste.ie, as well as entrance into the “John & Sally Mckenna best of Ireland 2016 Guide”
A stern believer in using only the freshest of Irish fish and the best of Aged Irish Beef, he has always managed to create magic on the plates and the open kitchen allows him to give his warm charm to the customers as he cooks.
Montys is a traditional and authentic Nepalese Restaurant, owned by husband and wife team of Shiva and Lina Gautam. Although we get, wrongly, categorised as an Indian, I can say proudly that we are Nepalese all the way through, owned, cooked and served by Nepalese. The real deal, we are what we say on the tin, so to speak.
Montys of Kathmandu opened its doors to the public, very quietly, without any fanfare, on a wet September evening 1997, hence it took us forever to get noticed! But after over 15 years of serving great Nepalese food to the Irish public as well as our visitors from abroad, we are now very much part of the Dublin’s premium ethnic restaurant.
Montys of Kathmandu offers a great variety of Nepalese food at great value with great Nepalese service, where the customers are always treated with great respect.
Our focus is to source quality raw ingredients and prepare all dishes in house, taking no short cuts and serve great Nepalese food. We use traditional charcoal tandoor to give that smoky taste to our Barbecued dishes and to our very famous Nan breads
Mulberry Garden is hidden down Mulberry Lane in Donnybrook. It is situated in the grounds of an old cottage dating from 1911. We opened our doors as Mulberry Garden in 2011. However previous to us the restaurant enjoyed life as the infamous Ernie’s and we are honoured to be able to continue the tradition of fine food and fond memories in this beautiful and unique space in the heart of Dublin 4.
Here in Mulberry Garden we are very proud of our little island and are passionate about using all things Irish. From the moment you walk through the door you are surrounded by Ireland. Our walls are adorned with Irish wool, paintings by Irish artists and quotes from the great Oscar Wilde. Our tables are dressed in Irish linen, Newbridge silver cutlery, native wooden bread boards, Irish Atlantic sea salt and Donegal rapeseed oil. The water we serve is Irish, even the hand soaps and lotions in the bathrooms are Irish.
So, of course, our head chef is fervent about using Irish ingredients. Every week he brings you a different menu using only ingredients that are in season. He works with the best local farmers, butchers, fishermen and artisan producers to bring you an exciting and unique menu which celebrates the delicious and wonderful food heritage of Ireland. Bain taitneamh as an bia 's an craic!
O’Dwyers Bar and Restaurant is located in the heart of the Stillorgan / Kilmacud area of Dublin and has recently re-opened following an extensive refurbishment program. We are now serving Breakfast, Lunch and Dinner in our Gastro Bar and Lounge and you can also enjoy an evening Fine Dining experience in Restaurant 118.
Our mission here at Bellucci's is to be the best Italian restaurant in Dublin. To provide our guests at all times with the best food, service and drinks. To provide an experience that our guests will want to repeat again and again. To make Bellucci's an exciting and rewarding place to work.
Residents of Wicklow and surrounds will be delighted to know there is a new, very special dining experience at The Delgany Inn, which is under the new management of award winning restaurateurs Paul Foley and Brian Walsh.
Heralding a new chapter in the Delgany Inn, The Pigeon House is now open for breakfast, lunch and dinner, with an eclectic menu for what promises to be exciting dining experience. Chef Brian Walsh brings with him his philosophy of using high quality, local produce to create the dishes for his menus. Brian's passion for premium quality and taste is apparent in his creative and award winning dishes.
"I hope I have created a menu that brings new flavours and tastes to breakfast, lunch and dinner. There are influences from world dishes using the best local and Irish produce." Brian Walsh.
Located at Strand Road, Bray this beautiful and solely candle lit wine cavern has been stripped back to its original features. Wine educated staff are on hand to help you choose your bottle from the shelf while sampling the different pintxos and tapas.
Located in the prestigious Dundrum Town Centre area of South County Dublin, the cosy cottage restaurant offers not only our exquisite range of food, wine, port and sherry, there is a large open area for summer al fresco dining.
A little bit about us, we opened our doors for business in November 2003 with the solid ambition to serve high quality authentic Indian cuisine in Dublin. Indian food over time has escaped the European misunderstanding or notion of ‘one sauce fits all’ and has been recognised for the rich dining experience with all the wonderful potent flavours of India
Rasam wanted to contribute to the Indian food awakening and so when a suitable premise came available in Glasthule at the heart of a busy Dublin suburb, Rasam Restaurant as it is today was born
As a child, you loved those long summer evenings when you could take the living room furniture out into the garden, and you, your family and friends would take dinner outside, onto the grass. Surrounded by the people you cared for most, the tinkle of cutlery on crockery in the summer air filled your heart with a tingle. Then, in winter, looking out through a rain-pocked window, out at the wet garden and drooping, threadbare trees, you longed for summer to return, for you to be able to do it all again.
At Residence, you can do it all again. Step out onto our Lower Terrace Garden and enjoy beautiful blue-sky brunches with squeeze-ripe juices and freshly-baked pastries. Or head up to The Upper Terrace, and spend evenings with fine wine and good friends beneath our perfect awning – where it always feels like one long summer evening.
Tues - Fri: Breakfast: 8am – 12pm; Lunch: 12pm – 3pm; Dinner 5pm – 10pm
Sat: Lunch: 12pm – 5pm; Dinner 5pm – 10pm
Paul is chef de cuisine in Roly’s Bistro. Born in Dublin, he trained in Ireland and France, and worked in The Savoy Hotel with chef and author Anton Edelman and La Tante Claire in London before returning to Dublin in 1996 to join the bistro.
"At Rustic Stone our philosophy is simple. We source the best seasonal ingredients, then we apply simple techniques to extract the most flavour, while giving you the information you need to add nutrition and structure to your diet. The produce I've chosen and our demand for freshness, is the cornerstone of our Rustic idea, while providing a healthy but affordable eating approach."Dylan McGrath
Founded in 2002 as one of the first Tapas Bars, and still remains top of the list for Spanish Tapas dishes in Dublin.
Our wide range of Quality Tapas & good Spanish wines are carefully chosen with the aim to whisk you from the mundane to the mediterannean in a prime city centre location.Salamanca prides itself on using only good quality fresh ingredients in it’s cooking.
Our Chefs work very closely with our suppliers, ensuring only top quality dishes and taste are brought to your table by friendly, efficient staff in a decor that is warm and inviting with a distinct Spanish feel.
Our Head Chef Aleksandar Dimitrov is constantly sourcing good quality ingredients from Spain, creating authentic Spanish Tapas dishes for you to enjoy.
Opened since November 2015 on Dublin’s Dawson Street, and located directly facing Dublin’s Mansion House, The Seafood Bar offers a menu of fresh local seafood and more, in a relaxed style, from early morning breakfast, through lunch & dinner, seven days a week. . Serving great food served in a casual, affordable style, The Seafood Bar menu is built around classic dishes with a modern twist, complemented by a keenly priced wine list and cool cocktails. From Thursday through to Saturday, a late night bar the “Funky Fish Cocktail Club’ serves up cocktails, champagne and seafood platters and great tunes featuring resident DJ every Friday and Saturday night. The availability of quality late night food is a unique offering to the Dublin market. The Seafood Bar is managed by Martina Fox, who brings a wealth of restaurant management experience.
A perfect balance of elegance and comfort, Shanahan’s brings together a creative, and sumptuous menu, excellent service, and the welcoming hospitality of the Irish. Featuring traditional steak in Dublin, the freshest of Ireland’s native seafood, surf and turf in Dublin, hearty side dishes, exquisite pastries, and fine wines. Shanahan’s offers premier dining with the highest standards of service within a relaxed atmosphere ensuring the patron feels at home.
An American style steakhouse in Dublin, Shanahan’s is an enticing fusion of the best in both American and Irish culture and history. In the restaurant’s downstairs bar, aptly named ‘The Oval Office’, original historical documents and mementoes from each of America’s Presidents of Irish heritage are on display. In the dining and private rooms, patrons can experience the beauty of Irish workmanship and craft, both through the building’s Georgian heritage, and in the modern touches to its interior.For more info visit Shanahans
Silk Road Cafe
014070770, Email: firstname.lastname@example.org .
The Silk Road Cafés food is based on the Middle Eastern and Mediterranean cuisine and reflects some of the countries represented in the museum. Middle Eastern, North African, Mediterranean, vegetarian and celiac friendly dishes are created by our chefs. The focus in each dish is home cooking using only the freshest ingredients. You will find a selection of twelve dishes that change daily all serve with rice and vegetables or with two of our twelve vegetarian salads. We also do soups, Panini and freshly made falafels each day. All our cakes, biscuits and breads are homemade and you will find mixed berry scones shoulder to shoulder with chocolate brownies, fruit tarts, fig cake and baklava.
‘’It’s no secret I’ve always enjoyed the idea of a challenge: to look at the fine tastes that we as chefs try to understand and then lay them out in a menu and make them as enjoyable for the customers to experience as it is for us to create. In running with this idea, I’ve been heavily influenced by Japan, Spain and South America. I love the flavour release of some these cooking techniques. I find something special in the use of their immediate, quick heat and I hope you do too.’’
Dylan McGrathFor more info visit Taste@Rustic
The Tavern@ The Dylan Hotel
+353 1 6603000 EMAIL: JUSTASK@DYLAN.IE
Tavern is an intimate dining experience; our menus are fresh, light and locally sourced from high quality producers. Head Chef Mark Bodie's passion for seasonality, sustainability and traceability can be seen and tasted in every dish. Marks food is complimented by service which is attentive but unobtrusive and our wine list has been carefully selected to offer the best flavour, body and vintage. The dining experience is warm, open, friendly and our menus are fun, healthy and bursting with freshness.
Tavern is a great choice for a casual lunch, client events, a romantic evening meal, or as part of your package whilst staying with us. If you are looking for a restaurant to celebrate a family event or a night out with friends we have many menu options to please all palates.For more info visit Tavern
00353 01 6709785 .
Welcome to TOSCANA City Centre Italian restaurants in Dublin located on Dame Street. Recently awarded the Good Food Ireland best Farm to Table Restaurants in Ireland. This award has become the most coveted honour amongst Dublin's best restaurants.
Toscana Italian restaurant is located in the heart of the most historic part of the City Centre and on the edge of the Temple bar district, opposite Dublin Castle, close to Christchurch cathederal, it has become an icon for locals and pre-theatre diners and voted top 10 best Italian restaurants by Lovin Dublin.
Our food is simply prepared at the right price and using as much of our home-grown produce that we grow at our family farm in Co. Wicklow. The farm-house gardens are in integral part of Toscana’s philosophy towards cooking at our popular Dublin restaurant, and we believe that our customers should eat as well as we do at home. Avoiding nasty sprays, we grow our own seasonal organic fruit, vegetables, salads and herbs and pick fresh daily for our restaurant in the heart of Dublin City Centre. We pride ourselves on honest seasonal vegetables packed with nutrients. “Our aim is to bring the spirit of the Mediterranean lifestyle into our busy city kitchens, elevating simple Italian traditions into flavours our customers return for. Having grown up ourselves on a Mediterranean diet and picking our breakfast from our Father's gardens I feel great pleasure combining the fertile Irish soil with the rich heritage of classic and modern Italian cuisine”. Says Vetoni, Toscana's Chef/Proprietor.
Toscana Restaurant specialises in authentic Italian cuisine with emphasis on fresh organic produce from our Wicklow Garden.We pride ourselves on creating menus around locally sourced produce.We stock an extensive selection of fine wines from Italy and from other choice regions around the world.
Our Dún Laoghaire restaurant is located on beautiful Dún Laoghaire seafront where you can enjoy panoramic sea-views overlooking Dublin bay and Dún Laoghaire harbour. Dún Laoghaire is a popular tourist spot with a continental feel.
Toscana Restaurant offers a relaxed dinning experience with impeccable service,unique atmosphere and emphasis on excellent food.If you want to combine the best of Italian cuisine with relaxed atmosphere, then a visit to Toscana is a must..
One of Dublin’s best known and most inviting restaurants, The Angler’s Rest offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style and elegance. Originally built as a hotel in 1865 and used by honeymooning Dubliners, it has always been called The Anglers Rest and is still serving great seafood to this day.
Just a 10-15-minute drive from Dublin City Centre, this landmark establishment in the seclusion of the Strawberry Beds – next door to the Phoenix Park – has a history that stretches back to Cromwellian times and the famous patriot Michael Collins. It has long been considered as his the favourite watering hole and for anglers fishing along the banks of the adjacent River Liffey.
Today, the tradition of great food and drink continues with a strong culinary reputation, including the freshest seafood landed by Wrights of Howth, and a wide selection of national and international brands of beers, wines and spirits.
The charming Sackville Terrace is renowned for summer dining, while the ‘Salmon Room’ can cater for intimate private dining, and the stylish upstairs Phoenix room – with a capacity of up to 100 – is perfect for weddings & other special events.
Its picturesque location next to the banks of the Liffey at the Strawberry Beds and its reputation for fine food has made The Anglers Rest an increasingly popular and alternative venue for weddings.For more info visit
The Bloody Stream
+353 1 839 5076 - email: email@example.com.
A warm and welcoming interior with an old-fashioned feel, an open turf-burning fireplace, classic signage and interesting bric-a-brac stirring memories of a bygone age… these are just some of the features of “The Bloody Stream”, one of North Dublin’s most atmospheric and popular bars, where the byword is hospitality. Add to this the Mediterranean-style beer garden, live music every weekend and an extensive menu of fresh seafood and other delicacies and you have a special venue indeed.
Located just below the Howth DART station, its live music and late night bar create a real party atmosphere that’s proven a major attraction for locals as well as those travelling from Dublin city centre. In the heart of the picturesque town of Howth and its impressive harbour, The Bloody Stream has plenty of parking nearby and is especially popular among tour groups. It’s the perfect spot for those looking for great food and drink in pleasant surroundings, with that indefinable “craic” usually in evidence for good measure!
Howths most prominent iconic building home to The Asgard restaurant on the first floor. A contemporary bar and restaurant serving the finest seafood and steaks, quality wines, cocktails and a selection of Irish whiskeys. Ideal for all functions, weddings, christenings, birthdays you name it. Wrights Findlater offers the best views of Howth harbour and Irelands Eye across its 3 floors
For more info visit Findlaters
The warm ambience of the Slí Dala Restaurant offers an elegant fine dining experience, enjoy our gourmet cuisine under the expert guidance of Executive Chef Mark Conneely. Our well appointed restaurant offers guests the perfect setting to enjoy a candle lit evening overlooking our beautifully manicured gardens with Four Star Friendly service.
The Slí Dala Restaurant is open all week from 6.30pm to 9pm, a Four Course Menu is priced at only €39.50pp. A sample Menu is outlined below, this changes daily. We also have a Two Course option available for €32.50pp.For more info visit
The River House
052 7441951 - Email : contact@riverhouse. ie
Situated across the street from one of Ireland’s best known tourist attractions, Cahir Castle, The River House Restaurant & Café Bar is a stylish, friendly and relaxing setting, serving a variety of food & drink to suit all tastes. The River House is one of the most beautiful restaurants in Tipperary offering some of the best food in Tipperary.
Welcome to Dominik´s Restaurant, a cosy, stylish restaurant situated on the Dominick´s Street in Mullingar. It is a blend of traditional and contemporary cooking, based on fresh, seasonal, local products. Our team will ensure you a warm welcome and quick service. You can enjoy a glas of wine from our extensive wine list.
For more info visit Dominiks
Fresh vegetables from Beechlawn Organic Farm, St. Tola’s Goats Cheese, Glasson Mushrooms, Steamed Lissadell Mussels, Slow Roast Horan's Pork Belly, C.R Tormey’s Dry Aged Beef Steaks and the ‘Great Taste’ award winning Duncannon Smoked Salmon… discover the best of fresh Irish produce brought to life with big flavour and a fusion of bright ideas that will leave you hungry for your next visit.
For more info visit Wineport Lodge
The Duck Terrace
+353 (0) 53 942 1124 - E: firstname.lastname@example.org
he reputation of our Marlfield House Wexford Hotel was built strongly on its fine dining experience and how much of the food used is grown healthily and naturally in the garden. Marlfield House is considered to be one of the finest restaurants in Gorey Wexford, with fresh herbs, vegetables and fruit grown abundantly and gathered daily. Wild salmon, Spring lamb, Bannow Bay oysters, Wexford mussels and beef all feature very strongly on the exquisite fine dining menu. Marlfield House is a popular fine dining restaurant in Gorey, Wexford – ideal for any occasion, albeit a delicious wholesome dinner, a light snack, Sunday lunch or to relax with a glass of wine.
For more info visit Duck Terrace
The chic interior design of Hugo’s coupled with the bright and airy atmosphere and gorgeous woodland views makes for a lovely dining experience. The room is minimalist in style with wood-panelling and a soft grey and teal blue colour scheme with comfortable velvet booths. Our team of chefs have created modern menus using the very best of Irish produce. Using the freshest of seasonal ingredients Hugo’s offers a variety of dishes to cater to all tastes along with a wonderful culinary experience for our guests and people in the local area. Hugo’s holds two AA Rosettes for Culinary Excellence.
For more info visit Hugos
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014.
The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
For more info visit Strawberry Tree